Lemon-Peppermint Pie

A combination of sweetened condensed milk, lemonade concentrate, mint extract & whipped topping becomes the thickened filling for this no-bake pie.

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Ingredients:

• 1 can (Eagle brand) sweetened condensed milk
• Juice of 1/2 lemon (about 4 tsp)
• 1 (6 oz) can frozen lemonade concentrate, thawed (3/4 cup)
• 2 teaspoons peppermint extract (or to taste)
• 1 (8 oz) Cool Whip frozen whipped topping, thawed
• 1 ready-baked crust

Method

Stir first 4 ingredients together and fold in Cool Whip. Pour into pie crust. Chill at least 2 hours.

Notes:

Number of servings: 6-8

Submitted By: sheenal1246439
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