Lemon Dessert

A mixture of vanilla pudding, milk, Crystal Lite Lemonade Mix, and Cool Whip is spread in a graham crust-lined rectangular pan and chilled.

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Ingredients:

• 18 rectangles of graham crackers, crushed very fine
• 12 Tb butter or margarine  
• 1 Large package Vanila pudding
• 1 Tub Crystal Lite Lemonade mix
• 1 16-ounce Cool Whip, thawed
• 2 1/2 cups of Skim Milk                

Method

Combine cracker crumbs with melted butter. Press in bottom of 9x13 inch cake pan. Bake for 10 minutes at 300 degrees. Cool crust for one hour before filling. Mix pudding with skim milk. Stir in Cool Whip and one tub of Crystal Lite Lemonade mix. Pour over cooled Graham Cracker crust. Cover and refrigerate.

Notes: ALTERMNATE IDEA: Take two purchased Graham Cracker pie crusts. Pour mix into both; cover. Freeze one for later, and chill one for now. TRY OTHER CRYSTAL LITE FLAVORS

Number of servings: 12-15

Submitted By: dinty85
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