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Lemonberry Crust Pie

4 star rating
 

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Submitted by: smithcenter

 

Lemon gelatin combines with whole berry cranberry sauce for this delicious and simple pie.
 

Ingredients

  • 2 3 oz pouches lemon gelatin
  • 1 16 oz can whole berry cranberry sauce
  • 1 6 oz plain yogurt
  • 1 6 oz graham cracker crust
  • Optional:
  • Whipped topping
  • Plain or lemon flavored yogurt

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Method

Cook gelatin until dissolved but do not add cold water then let cool in pan. Add 3/4 of cranberry sauce, stir and add plain yogurt then stir again. Pour mixture into graham cracker crust and refrigerate until set up. Can be topped with a thin layer of whipped topping, plain or lemon flavored yogurt.

 

Notes:

 

Number of Servings: 8

 

Submitted by: smithcenter ()

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