Lemonade Pie
Submitted by: maidmarian1425375
This refreshing chilled dessert is quickly made by combining dessert topping, sweetened condensed milk, and lemonade concentrate, and spooning this into purchased graham shells.
Ingredients
- 1 container of Cool Whip, thawed
- 1 can of sweetened condensed milk
- 1 small can of frozen lemonade concentrate (2/3 cup)
- 2 purchased graham cracker pie crusts
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Method
Blend all ingredients together until mixed well. Pour into Graham Cracker Crusts, and Refrigerate at least 3 hours to get the correct consistency. It should be thicker than pudding, so you can slice it, yet still soft.
Notes: This recipe is great for the summer, and can be Refrigerated for a few days, before it spoils. It is a very rich flavor, and it can be substituted with Limeade, or whatever you think would work. Experiment!!!
Number of Servings: 12
Submitted by: maidmarian1425375 ( See all of maidmarian1425375 Recipes )
