Lemon Heavens
Submitted by: melissaparada
This fresh dessert makes a great presentation and is perfect for spring and summer with its exploding lemon flavor. The white chocolate adds a little something not to be missed.
Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 3 tbsp butter or margarine
- 2 tbsp sugar
- Cheesecake Batter:
- 2 pkg (8 oz. each) cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 3 squares white baking chocolate, melted and cooled slightly
- 1/4 cup lemon curd mixed into batter
- 1/3 cup lemon curd warmed to spread on top
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Method
Crust: Preheat oven to 325 degrees F. Mix crust ingredients, press evenly into bottoms of 12 paper-lined muffin cups and bake 7 minutes. Batter: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in white chocolate and lemon curd. Spoon batter evenly into prepared cups, filling each two-thirds full. Bake 25 minutes or until centers are almost set. Cool completely. Warm remaining lemon curd and spread on top. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
Notes:
Number of Servings: 12
Submitted by: melissaparada ( See all of melissaparada Recipes )
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