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Lemon Delight

4 star rating
 

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Submitted by: tmscott68466

 

A sweet cream cheese layer and a lemon pudding layer sit atop a nutty shortbread crust in this springtime dessert. It's all topped off with whipped dessert topping.
 

Ingredients

  • 2 cups flour
  • 2 sticks margarine, softened
  • 1 cup chopped walnuts
  • 1/4 cup milk
  • 2 8-ounce packages cream cheese, softened
  • 2 cups powdered sugar
  • 2 packages lemon instant pudding
  • 3 cups milk
  • Cool whip

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Method

For crust, mix flour, margarine, and nuts. Pat into a 9x13-inch baking dish. Bake in a 350 degree oven for 20 minutes. Cool. In a bowl beat together the 1/4 cup milk, cream cheese, and powdered sugar. Spread over crust. In another bowl mix pudding and the 3 cups milk; spread over cream cheese mixture. Top with cool whip. Cover and chill for several hours.

 

Notes: This Dessert is absolutely delicious you have to try it !

 

Number of Servings: 8

 

Submitted by: tmscott68466 ()

 

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