Layered Citrus Fudge
Submitted by: tyxe
The bottom layer of fudge combines dark chocolate & sweetened condensed milk with orange; the top has white chocolate, lemon & candied citrus peel.
Ingredients
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon orange extract or to taste
- 1 Tablespoon grated orange peel
- 6 ounces white chocolate baking pieces (about 1 cup)
- 1 teaspoon lemon extract or to taste
- 1 Tablespoon grated lemon peel
- 1/2 cup chopped candied citrus peel
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Method
Line an 8- or 9-inch baking pan with foil, leaving enough overhang to easily remove fudge from pan; spray foil with nonstick coating. In a heavy saucepan over low heat, melt chocolate chips with 1 cup of the sweetened condensed milk; add orange extract and orange zest. Spread chocolate mixture in prepared pan; cool and chill for 10 minutes or until firm. In a clean saucepan over low heat, melt white chocolate baking pieces, add remaining sweetened condensed milk, lemon extract, lemon zest and citrus peel; mixture will be thick. Spread carefully over cooled layer; cool and chill for two hours or until firm. To serve lift foil to remove candy from pan; peel off foil and cut into one-inch squares.
Notes: This is pretty to serve and ever so tasty! The light and dark layers and refreshing citrus flavor make this candy a great holiday treat, and it's so easy to make.
Number of Servings: 30
Submitted by: tyxe ( See all of tyxe Recipes )
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