Key Lime Mousse Pie

This recipe isn't made in a pie plate but in a rectangular dish. The acid from the key lime juice helps the sweetened condensed milk to thicken. It has 2 pints of whipping cream folded into the key lime mixture. Available in bottles in larger grocery stores, key lime juice is not the same as regular lime juice.

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Ingredients:

• 1 cup crushed graham crackers  
• 1 stick butter  
• 2 pints whipping cream (4 cups)
• 4 cans fat-free sweetened condensed milk  
• 1-1/2 cups key lime juice  
• grated zest of 1 lime

Method

Melt butter & mix thoroughly with crumbs. Press in bottom of a 9x13-inch dish. Combine sweetened condensed milk and key lime juice, mixing with beater. Whip the cream and fold in the condensed milk-lime juice mixture & the lime zest. Spread atop the graham crumbs. Chill at least 6 hours or overnight.

Notes:

Number of servings: 24

Submitted By: jo957
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