- Servings: 8
Ingredients:
| 1 cup | Sugar |
| ½ cup | Flour |
| 1 stick | Melted Butter |
| 2 | Eggs, slightly beaten |
| 1 tsp | Vanilla |
| 6 oz | (1 Cup) Chocolate Chips |
| 1 cup | Pecans or Walnuts, optional |
| 1 | 9" Unbaked Pie Shell |
Directions:
Combine sugar and flour; add butter. Beat in egg and vanilla. Sprinkle chips and nuts, if using, into pie shell. Pour egg mixture over chips. Bake at 325F for 1 hour.

