Kat's Better then Apple- Apple Pie

Creamy cheesecake in a pie shell, topped with baked apples, peanuts, and a luscious chocolate/caramel sauce.

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Ingredients:

• 1 9 inch pie crust
• Apple Filling:
• 4 cups apples, peeled and sliced
• 1/3 cup brown sugar, packed
• 1-2 Tbsp flour
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• Cheesecake:
• 1 medium egg
• 5 oz cream cheese
• 1/4 cup sugar
• 1/2 tsp vanilla
• 2/3 cup sour cream
• Topping:
• 1 jar Hershey's Caramel Topping
• 1 jar Hershey's Chocolate Topping
• 1 bag chopped peanuts

Method

Heat oven to 375 degrees. Mix apples, sugar, flour, cinnamon, and nutmeg and place filling in oven safe bowl and bake for 30 minutes. Bake pie crust ONLY for 7 minutes, cool. Mix egg, cream cheese, sugar, vanilla, and sour cream until creamy using electric mixer. Pour cheesecake mixture into slightly baked crust, and bake mixture and crust for 20 minutes. After 20 minutes of baking, gently add apple filling atop partially cooked cheesecake mixture in pie crust and cover edges of crust with aluminum foil. Continue baking for 10 minutes or until toothpick comes out of cheesecake clean. Let pie cool for 15 minutes, layer with carmel topping (criss-cross coverage, does not need to be complete). Sprinkle peanuts on top of carmel, and drizzle with chocolate topping.

Notes: Chill for at least 2 hours for best taste.

Number of servings: 8

Submitted By: katpiaskowski
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