Kahana Royale Mousse

This fluffy, chocolate- and macadamia nut-flavored dessert will delight your dinner guests. But because it contains uncooked egg whites, be sure to keep it well-chilled.

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Ingredients:

• 6 oz. semi-sweet chocolate
• 1/2 cup butter
• 4 eggs, separated
• 3/4 cup sugar
• 1/4 cup macadamia nut liqueur
• 1 cup heavy cream

Method

Melt chocolate and butter in a double boiler. Beat egg yolks and 1/2 cup of the sugar about 5 minutes; add to melted chocolate mixture, stirring constantly. Stir in liqueur. Let chocolate mixture cool. Whip cream until stiff; gently fold into the chocolate mixture. Beat egg whites with the remaining 1/4 cup sugar; fold into chocolate mixture. Chill well.

Notes:

Number of servings: 8

Submitted By: estagar1266782
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