Kahana Royale Mousse
This fluffy, chocolate- and macadamia nut-flavored dessert will delight your dinner guests. But because it contains uncooked egg whites, be sure to keep it well-chilled.
Ingredients
- 6 oz. semi-sweet chocolate
- 1/2 cup butter
- 4 eggs, separated
- 3/4 cup sugar
- 1/4 cup macadamia nut liqueur
- 1 cup heavy cream
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Method
Melt chocolate and butter in a double boiler. Beat egg yolks and 1/2 cup of the sugar about 5 minutes; add to melted chocolate mixture, stirring constantly. Stir in liqueur. Let chocolate mixture cool. Whip cream until stiff; gently fold into the chocolate mixture. Beat egg whites with the remaining 1/4 cup sugar; fold into chocolate mixture. Chill well.
Notes:
Number of Servings: 8
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