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Janet's Blueberry Cheescake

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Submitted by: tinamcconnell

 

Blueberries layered with a cream cheese layer and a graham cracker crust makes a wonderful no-bake blueberry cheesecake.
 

Ingredients

  • 2 c. crushed graham crackers (1 pkg) 1/2 c. butter or margarine - melted 1/2 c. sugar
  • 1 cup plus 4 more cups fresh blueberries
  • 1/2 c. water
  • 1 c. sugar
  • 1 egg
  • 2 T. cornstarch
  • 8 oz. cream cheese - softened
  • 1 c. confectioners sugar
  • 1 carton whipped topping, thawed

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Method

Stir together crumbs, butter, and sugar, and press into a 13 X 9 pan. Chill thoroughly OR bake in 300 oven for 15 minutes and cool completely. Whip cream cheese and confectioner?s sugar together. Spread over cooled crust. Cook 1 cup blueberries with water, sugar, cornstarch and egg until thickened. Cool. Add 4 c. fresh berries when completely cool. Pour over crust and cream cheese layers. Cover and chill. Top with whipped topping.

 

Notes: This takes a long time to make but is well worth it! It is one of my favorite Thanksgiving memories.

 

Number of Servings: 12

 

Submitted by: tinamcconnell ()

 

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