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Jamaican Coconut Pie

Submitted by: | Source: BoneFish Grill Restauants

  • Servings: 6
  • Prep Time: 5 -7 mins
  • Cook Time: 40 -45 mins
  • Total Time: 60 start to finish

Ingredients:

1 cup Whole Milk
1 cup Heavy Cream
½ cup Flour
½ cup Sugar
6 Eggs
1 Tbsp Pure Vanilla Extract
2 cups Coconut, shredded
-
Rum Sauce
1 cup Brown Sugar (light or Dark)
1 cup Butter, unsalted
1 cup Myers Dark Rum

Directions:

For Pie:

Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.

Add coconut and mix together until completely incorporated. Place in a greased pie pan. Cook at 350° for 40-45 minutes

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For Rum Suace:

In small sauce pan, heat butter over medium heat until melted. Add brown sugar and mix together until sugar dissolves. Add rum and cook for 1 minute on medium heat.

Slice pie and serve with rum sauce,to your liking.

**Pie best when served warm**