Jamaican Coconut Pie
Submitted by: jenpillon (see all recipes) | Source: BoneFish Grill Restauants
- Servings: 6
- Prep Time: 5 -7 mins
- Cook Time: 40 -45 mins
- Total Time: 60 start to finish
Ingredients:
| 1 cup | Whole Milk |
| 1 cup | Heavy Cream |
| ½ cup | Flour |
| ½ cup | Sugar |
| 6 | Eggs |
| 1 Tbsp | Pure Vanilla Extract |
| 2 cups | Coconut, shredded |
| - | |
| Rum Sauce | |
| 1 cup | Brown Sugar (light or Dark) |
| 1 cup | Butter, unsalted |
| 1 cup | Myers Dark Rum |
Directions:
For Pie:
Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
Add coconut and mix together until completely incorporated. Place in a greased pie pan. Cook at 350° for 40-45 minutes
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For Rum Suace:
In small sauce pan, heat butter over medium heat until melted. Add brown sugar and mix together until sugar dissolves. Add rum and cook for 1 minute on medium heat.
Slice pie and serve with rum sauce,to your liking.
**Pie best when served warm**
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