Honey Wheat Bread Pudding Bites

Little bites of bread pudding are made by baking the batter (with honey wheat bread, eggs, evaporated milk, sugar and cinnamon) in tiny muffin cups.

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Ingredients:

• 8 slices of honey wheat bread
• 1 cup evaporated milk
• 1 cup water
• 1 1/4 cup sugar
• 2 Tbsp cinnamon
• 2 Tbsp butter or margarine (melted)
• 2 eggs (lightly beaten)
• 2 tsp vanilla
• Pinch of salt
• Raisins (optional)

Method

Crumble bread into a large bowl; add evaporated milk and water, then add sugar, cinnamon, and butter or margarine; let sit about 30 minutes. Stir in eggs, vanilla, add salt. Let sit about 10 min. Spoon about 1 tablespoon of batter into "mini" (1 3/4-inch) muffin pans. Bake at 350 degrees about 20-25 minutes or until done.

Notes:

Number of servings: 24

Submitted By: levette1006387
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