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Honey Wheat Bread Pudding Bites

5 star rating
 

Submitted by: levette1006387

 

Little bites of bread pudding are made by baking the batter (with honey wheat bread, eggs, evaporated milk, sugar and cinnamon) in tiny muffin cups.
 

Ingredients

  • 8 slices of honey wheat bread
  • 1 cup evaporated milk
  • 1 cup water
  • 1 1/4 cup sugar
  • 2 Tbsp cinnamon
  • 2 Tbsp butter or margarine (melted)
  • 2 eggs (lightly beaten)
  • 2 tsp vanilla
  • Pinch of salt
  • Raisins (optional)

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Method

Crumble bread into a large bowl; add evaporated milk and water, then add sugar, cinnamon, and butter or margarine; let sit about 30 minutes. Stir in eggs, vanilla, add salt. Let sit about 10 min. Spoon about 1 tablespoon of batter into "mini" (1 3/4-inch) muffin pans. Bake at 350 degrees about 20-25 minutes or until done.

 

Notes:

 

Number of Servings: 24

 

Submitted by: levette1006387 ()

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