Homemade Peach Ice Cream

Crushed peaches are added to the milk and cream mixture, along with sugar and eggs, before freezing in an ice cream maker.

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Ingredients:

• 6 Eggs
• Pinch salt  
• 2 Cups Sugar  
• 1 TBSP Flour  
• 1 Pint Milk  
• 1 1/2 Quarts Milk, Scalded  
• 2 Cups Fresh Peaches, Crushed
• 1/2 Pint Heavy whipping Cream

Method

Combine Eggs and Salt. Beat well. Combine and beat in flour and sugar. Slowly add the pint of cold milk, stirring well. Meanwhile, scald the 1 1/2 quarts of Milk. When this is hot, but not boiling, gradually stir in the first mixture of eggs and milk. Cook, stirring constantly, until the mixture coats a metal spoon. It will not be very thick but will thicken a little as it cooks. When cool, stir in fresh peaches and heavy whipping cream. Freeze in crank or electric freezer. If peaches aren't very sweet, you may add more sugar.

Notes:

Number of servings: 20

Submitted By: mbpc1749
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