Heavenly Low Calorie Cake

This cake is everything that its title claims, heavenly and low calorie. What a rare find.

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Ingredients:

• 2 small boxes instant sugar free vanilla pudding
• 3 cups + 2 tbsp cold fat free milk, divided
• 1 8 oz tub fat free frozen whipped topping, thawed
• 1 box fat free graham crackers
• 1 container chocolate fudge frosting

Method

To start, mix pudding and 3 cups of milk together. Whisk until dissolved and thickened. Add Cool Whip using electric mixer to combine well, and set aside. Line a 9 X 13 X 2 container (plastic works well for storage) with graham crackers and spread 1/2 of pudding mixture on top. Add another laker of graham crackers and remaining pudding. Top with another layer of graham crackers. Spoon 1/2 of frosting into medium bowl and stir in remaining 2 tbsp milk. Stir until smooth and spreadable. Spread over top of graham crackers. Cover and refrigerate at least 8 hours before serving.

Notes: RICH & CREAMY & ALSO LOWFAT & LOW SUGAR. A WONDERFUL SURPRISE FOR DIETERS

Number of servings: 24

Submitted By: luv2cook7864
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