- Servings: 8-10
Ingredients:
| ⅔ cup | Sugar |
| ½ cup | Unsweetened Cocoa Powder |
| ¼ cup | Plain Malted Milk Powder |
| ¾ cup | Whipping Cream |
| ½ cup | Light Corn Syrup |
| 2 Tbsp | Unsalted Butter |
| 1 tsp | Vanilla |
Directions:
Combine sugar, cocoa powder, malted milk powder, whipping cream and corn syrup in a saucepan. Stir over medium heat until sugar has dissolved. Turn heat to low, bring to a simmer, and cook stirring constantly, for 4 minutes. Remove from heat then stir in butter and vanilla. Serve warm over ice cream. Sauce can be made ahead of time and reheated over low heat.
Helpful Tips:
My Grandma is an admitted ice cream fanatic. This is her favorite hot fudge sauce to serve over vanilla or coffee ice cream. The malted milk powder is a delicious twist and it reminds her of her favorite Ovaltine flavor back when she was young. It is also my favorite, so the flavors are timeless.
