Graham Cracker Bars

Layered with chocolate chips and nuts, these graham cracker bars are topped with a buttery, sugar syrup. Next time, use only cashews, pecans, or your favorite nut.

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Ingredients:

• Graham cracker squares
• 1 cup chocolate chips
• 1 can mixed nuts
• 1 cup butter (not margarine)
• 1 cup brown sugar
• 2 tsp. white sugar  

Method

Line a jelly roll pan with graham crackers. Sprinkle with chocolate chips and nuts. To make the topping, boil butter, brown sugar, and white sugar together for 2 minutes. Drizzle over crackers. Let stand until set and then cut into bars.

Notes: These are better than candy bars! But be sure and boil the topping for two minutes or they will not turn out.

Number of servings: 24

Submitted By: inga25
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