Raspberry-filled cakes (or Twinkies) are split and covered with vanilla pudding, banana & strawberry slices, and a layer of Cool Whip.
Use an oblong cake pan; I like glass, but any will work well. Slice the cakes lengthwise and place, filling side up, in the pan. Prepare one box of pudding and pour over cakes.
Slice bananas and put on top of pudding. Slice strawberries and put on top of bananas.
Make 1 or 2 more boxes of pudding (to taste; I like 2) and pour pudding on top of strawberries.
Cover with whipped topping; cover with plastic wrap and chill. This is best after 12 to 24 hours, to give the cakes time to absorb the pudding a bit, but you can serve right away, if you wish.
Notes:
This is a great way to spend time with children; they love it!
You can impress everyone with this yummy, quick and simple dessert.
Submitted By: Deanie17
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