Golden Raisin Cream Pie

The filling for this pie contains sour cream, plumped raisins, eggs, and frozen whipped dessert topping. Some of the thawed topping is folded into the filling and the rest is used as a garnish.

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Ingredients:

• 2 eggs, beaten
• 1 Tablespoon lemon juice
• 1 cup granulated sugar
• 1 8 oz. container sour cream
• Sprinkle of salt
• 1 1/2 golden raisins
• 1 12 oz. Cool Whip, thawed
• 1 Baked 8-inch pie shell
• Chopped pecans (to garnish)

Method

Beat eggs in top of double boiler. Add the lemon juice, sugar, sour cream, and salt. Stir well; cook till mixture thickens. Meanwhile put raisins in saucepan with small amount of water and heat about 5 minutes till raisins are plump. Drain off water; stir raisins into other mixture. Let cool to room temperature. Fold about two-thirds of the Cool Whip into the mixture. Pour all into an 8-inch baked pie shell. Refrigerate till set, 6 to 8 hours. Top with remaining cool whip and sprinkle chopped pecans on top.

Notes:

Number of servings: Serves 6 to 8 people. Very rich.

Submitted By: jjohanse
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