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Golden Amaretto Cake

4 star rating
 

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Submitted by: mpsholl

 

Almond extract and almond-flavored liqueur add flavor to yellow cake mix and vanilla pudding mix.
 

Ingredients

  • 1 box yellow cake mix
  • 1/2 C. vegetable oil
  • 1 6-oz Instant vanilla pudding mix
  • 4 eggs
  • 3/4 C. amaretto liqueur
  • 1/2 C. water
  • 1/4 t. almond extract
  • 6 T. amaretto liqueur
  • 1 C. powdered sugar, sifted

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Method

Preheat oven to 350 degrees. Combine first 7 ingredients in mixing bowl; blend well. Pour into greased and lightly floured 9 1/2" bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched. Combine 6 T. amaretto and powdered sugar. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.

 

Notes: One large cake may be made using a standard bundt pan OR for two medium-size cakes, divide batter between two 6-cup bundt pans. These make fabulous Christmas gifts!!

 

Number of Servings: 10

 

Submitted by: mpsholl ()

 

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