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Ghosts in the Graveyard

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Submitted by: wendler11247722

 

Spooky cookie graveyard for Halloween with tombstones and all; made with whipped cream, Oreo cookies, and candy corn.
 

Ingredients

  • 1 pkg. (16 oz.) OREO Chocolate Sandwich Cookies
  • 3-1/2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
  • Assorted cookies
  • Assorted decorating icing
  • FARLEY'S Indian Corn
  • pumpkin candies

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Method

Preparation: CRUSH chocolate sandwich cookies in zipper-style plastic bag with rolling pin or in food processor. POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies. REFRIGERATE 1 hour or until ready to serve. DECORATE assorted cookies with icings to make "tombstones." Stand tombstones on top of dessert with Indian corn and pumpkins. Drop remaining whipped topping by spoonfuls onto dessert to make "Ghosts".

 

Notes:

 

Number of Servings: 15-18

 

Submitted by: wendler11247722 ()

 

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