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German Five-O Cupcakes

4 star rating
 

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Submitted by: JAN'S 2ND

 

Dry cocoa powder and coconut are stirred into half of the batter. White chocolate chips and canned pineapple are added to the other half.
 

Ingredients

  • 1 Yellow Cake Mix (prepared as directed on box)
  • 1/2 Cup Macadamia Nuts Chopped
  • 1/4 Cup Cocoa Powder
  • 1 Cup Coconut
  • 1 Tb Vegetable Oil
  • 2/3 Cup White Chocolate Chips
  • 1 8 Oz Can Crushed Pineapple (in own juice), Drained
  • 20 Maraschino Cherries, Drained and Rinsed

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Method

Preheat oven to 350 F. Prepare yellow cake mix as directed on package. Stir Macadamia nuts into batter. Separate batter evenly into two bowls. To one bowl add cocoa powder, 1/2 cup of the coconut, and 1tb oil. To other bowl add white chocolate chips and pineapple. Line the cupcake pan with cupcake papers. Spoon 2 tb of chocolate batter into each cup. Top each with a rinsed maraschino cherry in the center. Spoon 2 tbsp yellow batter on top of each. Sprinkle about a teaspoon of coconut on top of each. Bake for 20 minutes. Repeat for remaining cupcakes. Serve warm or at room temperature.

 

Notes:

 

Number of Servings: about 20

 

Submitted by: JAN'S 2ND ()

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