
This dessert uses chocolate syrup and is quick & easy to stir together.
Mix all ingredients together in a large bowl. Lightly grease a 9X9 or a 8X8 pan. Bake at 325 degrees for 25-35 minutes or until center tests done.
Notes:
When baked, this recipe tastes good sprinkled with confectioner?s sugar or with additional chocolate syrup drizzled atop each serving. It also tastes good if you stir chocolate chips into the batter before baking.
Submitted By: Italian Cook #3
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