Fruity Freeze

Cream cheese blended with fruit juice folded into whipped topping fills the cookie crust in this frozen dessert.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 24 crushed Oreo cookies  
• 1/2 c. buttter, melted  
• 2 (8-oz.) cartons Philadelphia Strawberry Cream Cheese  
• 1 (12-oz.) can raspberry juice concentrate, thawed  
• 1 (16-oz.) carton Cool Whip, thawed  

Method

Mix crushed cookies and melted butter. Line a 9x13x2 inch pan with aluminum foil and press cookie mixture onto bottom of pan only; set aside. Place cream cheese and juice in a blender or food processor; blend on high till smooth. Pour mixture into large bowl. Add Cool Whip; stir with whisk until blended. Pour over prepared crust and freeze about 4 hours. Remove 15 minutes before serving.

Notes: TIP: For a flavor and color change, try different flavors of frozen juice concentrate, such as lemonade, lime, fruit punch or grape.

Number of servings: 6

Submitted By: inhonorofleilani
View all recipes by this user