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Fruity Freeze

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Submitted by: inhonorofleilani

 

Cream cheese blended with fruit juice folded into whipped topping fills the cookie crust in this frozen dessert.
 

Ingredients

  • 24 crushed Oreo cookies
  • 1/2 c. buttter, melted
  • 2 (8-oz.) cartons Philadelphia Strawberry Cream Cheese
  • 1 (12-oz.) can raspberry juice concentrate, thawed
  • 1 (16-oz.) carton Cool Whip, thawed

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Method

Mix crushed cookies and melted butter. Line a 9x13x2 inch pan with aluminum foil and press cookie mixture onto bottom of pan only; set aside. Place cream cheese and juice in a blender or food processor; blend on high till smooth. Pour mixture into large bowl. Add Cool Whip; stir with whisk until blended. Pour over prepared crust and freeze about 4 hours. Remove 15 minutes before serving.

 

Notes: TIP: For a flavor and color change, try different flavors of frozen juice concentrate, such as lemonade, lime, fruit punch or grape.

 

Number of Servings: 6

 

Submitted by: inhonorofleilani ()

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