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Fruit Slush
A refreshing, cool drink made with ginger ale and easy to make sorbet made with bananas.
Ingredients
- 3 cups water
- 2 cups sugar
- 1 46-oz. can unsweetened pineapple juice
- 1-1/2 cups orange juice
- 1/4 cup lemon juice
- 3 ripe medium bananas, mashed
- 12 cups ginger ale, chilled
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Method
In a medium saucepan, combine water and sugar. Bring to boiling; remove from heat. Pour into a 13x9x2-inch baking pan. Stir in pineapple juice, orange juice, and lemon juice; add mashed bananas. Cover and freeze for 8 to 24 hours or until firm. To serve, let mixture stand at room temperature for 20 to 30 minutes. For each serving, scrape a large spoon across frozen mixture to form slush (or break frozen mixture into small chunks); spoon about 1/2 cup slush into glass. Slowly pour about 1/2 cup of the ginger ale down side to fill glass; stir.
Notes: Prep: 20 min. Freezing: 8 to 24 hr. Standing: 20 min. Per serving: 149 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 38 g carbo., 1 g fiber, and 0 g pro. Dietary exchanges: 2-1/2 fruit.
Number of Servings: 24
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