Frozen Margarita Pie
Submitted by: Bethie C.
This pie is sure to refresh on even the hottest day--a graham cracker crust with a creamy lime filling.
Ingredients
- 2 graham cracker pie crusts
- 1 8 oz whipped topping, thawed
- 1 can sweetened condensed milk
- 1 can frozen margarita mix, thawed
- Juice from 1 lime
Save Recipe
Interact
Method
Whisk together whipped topping, condensed milk, margarita mix and lime juice. Scrape pulp from lime and mix in. When well blended, divide into pie shells and freeze. Serve when completely frozen.
Notes:
Number of Servings: 16--8 per pie
Submitted by: Bethie C. ( See all of Bethie C. Recipes )



