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Frosty Mango Delight

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Frosty Mango Delight
2008-07-25 Desserts
4.9 53

Diced mango & kiwifruit, flavored with candied ginger & lime, are spooned over mango sorbet that's scooped into frozen creamy dessert "cups".

  • Servings: 12


8 oz Cream Cheese, softened
½ cup Sugar
¼ cup Mango Nectar
¾ An 8 Oz. Container of Frozen Whipped Topping, thawed
1 or 2 Ripe Mangoes, peeled and diced
1 or 2 Kiwifruit, peeled and diced
1-2 Tbsp Finely Chopped Candied or Crystallized Ginger
1-2 Tbsp Lime Juice
12 Small Scoops of Mango Sorbet
Garnish: Mint Sprigs


Beat cream cheese and sugar together until smooth. Slowly beat in nectar, then fold in whipped topping by hand until well blended. Spoon mixture into a 12-cup muffin pan, pressing with the back of a spoon to make "cups." Freeze 1-2 hours or until firm.

Combine mango, kiwi, ginger, and lime juice; cover and chill. To serve, unmold each frozen cup and place on a chilled dessert plate. Fill with a scoop of sorbet then spoon fruit mixture over top. Garnish with mint.