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Frosty Mango Delight

5 star rating
 

Submitted by: roxiechan

 

Photo by: Katy Stovall

Diced mango & kiwifruit, flavored with candied ginger & lime, are spooned over mango sorbet that's scooped into frozen creamy dessert "cups".
 

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup mango nectar
  • 3/4 of an 8 oz. container of frozen whipped topping, thawed
  • 1 or 2 ripe mangoes, peeled and diced
  • 1 or 2 kiwifruit, peeled and diced
  • 1-2 tbsp finely chopped candied or crystallized ginger
  • 1-2 tbsp lime juice
  • 12 small scoops of mango sorbet
  • Garnish: mint sprigs

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Method

Beat cream cheese and sugar together until smooth. Slowly beat in nectar, then fold in whipped topping by hand until well blended. Spoon mixture into a 12-cup muffin pan, pressing with the back of a spoon to make "cups." Freeze 1-2 hours or until firm. Combine mango, kiwi, ginger, and lime juice; cover and chill. To serve, unmold each frozen cup and place on a chilled dessert plate. Fill with a scoop of sorbet then spoon fruit mixture over top. Garnish with mint.

 

Notes:

 

Number of Servings: 12

 

Submitted by: roxiechan ()

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