Eggnog Pie

Instant vanilla pudding mix is easily prepared with dairy or canned eggnog, flavored with rum extract, and "frosted" with Cool Whip.

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Ingredients:

• 9" pie shell, baked and cooled OR 9" graham cracker crust
• 1 small box instant vanilla pudding mix
• 1 1/2 cups prepared eggnog
• 1 tsp rum extract (or to taste)
• 4 oz whipped topping
• 1/4 to 1/2 tsp grated nutmeg

Method

Combine pudding mix, eggnog, and rum extract, beating with a whisk until smooth. Pour into pie shell. Let stand about 5 minutes. Carefully spread whipped topping over entire surface of the pie. Sprinkle with nutmeg. Refrigerate.

Notes:

Number of servings: 8

Submitted By: eggnog pie
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