Eggnog Custard Pie

A custard pie made of eggnog and topped with whipped cream.

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Ingredients:

• FILLING:  
• 3 eggs  
• 1/3 c sugar  
• 1/8 t salt  
• 1/8-1/4 t nutmeg  
• 2 c eggnog (not canned)  
• 2 T brandy or rum  
• 1 t vanilla    
• TOPPING:  
• 1 c whipping cream  
• 3 T powdered sugar  
• 1-2 t brandy or rum  
• nutmeg  

Method

Preheat oven to 350. In a large mixing bowl beat eggs; add remaining filling ingredients, blend well. Pour into a 9" unbaked pasty shell. Cover with foil and bake for 25 minutes. Remove foil and bake another 30-40 minutes or until knife inserted in center comes out clean. Cool completely. In a small bowl beat whipping cream until soft peaks form. Add powdered sugar and brandy (or rum); beat until stiff peaks form. Garnish pie with topping and sprinkle with nutmeg. Keep refrigerated.

Notes:

Number of servings: 8-12

Submitted By: mancusomom
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