Eggnog Jubilee
Submitted by: lplumina46
This treat is made from scratch and has the added bonus of brandy, rum and whiskey. The secret touch is the cherry pie filling and homemade whipped topping.
Ingredients
- 6 large eggs
- 3/4 cup sugar
- 1 1/4 cup brandy
- 1/4 cup rum
- 1/2 cup whiskey
- 4 cup milk
- 4 cup cream
- 1/2 cup icing sugar
- 3/4 cup cherry pie filling
- Nutmeg to sprinkle
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Method
Separate yolks from whites of eggs. Beat yolks slowly while simultaneously adding sugar, until mixture is pale and golden. Slowly add brandy, rum and whiskey, then beat in milk and half of cream. Set aside until just before serving, then whisk egg whites until stiff, and fold into eggnog mixture, then fold in cherries. Whip remaining cream and icing sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg.
Notes:
Number of Servings: 8
Submitted by: lplumina46 ( See all of lplumina46 Recipes )
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