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Eggnog Custard Pie

5 star rating
 

Submitted by: mancusomom

 

Photo by: susan.johnson3220199

A custard pie made of eggnog and topped with whipped cream.
 

Ingredients

  • FILLING:
  • 3 eggs
  • 1/3 c sugar
  • 1/8 t salt
  • 1/8-1/4 t nutmeg
  • 2 c eggnog (not canned)
  • 2 T brandy or rum
  • 1 t vanilla
  • TOPPING:
  • 1 c whipping cream
  • 3 T powdered sugar
  • 1-2 t brandy or rum
  • nutmeg

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Method

Preheat oven to 350. In a large mixing bowl beat eggs; add remaining filling ingredients, blend well. Pour into a 9" unbaked pasty shell. Cover with foil and bake for 25 minutes. Remove foil and bake another 30-40 minutes or until knife inserted in center comes out clean. Cool completely. In a small bowl beat whipping cream until soft peaks form. Add powdered sugar and brandy (or rum); beat until stiff peaks form. Garnish pie with topping and sprinkle with nutmeg. Keep refrigerated.

 

Notes:

 

Number of Servings: 8-12

 

Submitted by: mancusomom ()

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