Egg Nog Mallow Dessert
Parfaits of marshmallows, eggs, and whipped cream with a rum flavor to spice it up.
Ingredients
- 4 c. miniature marshmallows
- 1/4 c. whole milk
- 2 large eggs, beaten
- 1 T. rum flavoring
- 1 c. heavy cream, whipped
Save Recipe
Interact
Method
In a double boiler, melt marshmallows with milk; stir until smooth. Gradually add beaten eggs. Cook 2 to 3 minutes, stirring constantly. Remove from heat and stir in rum flavoring. Chill until slightly thickened; mix until well blended. Fold in whipped cream. Spoon into 6 to 8 serving dishes; chill several hours or overnight. If desired, garnish with additional whipped cream and toasted slivered almonds. Serves 6 to 8. Variations: Fold in chopped candied fruits. Layer with chopped maraschino cherries.
Notes:
Number of Servings: 6-8
Advertisement
