Easy Egg Custard Pie

This custard pie recipe uses evaporated milk plus water, and adds both melted butter or margarine and butter flavoring.

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Ingredients:

• 4 eggs, beaten
• 1 1/2 cup of evaporated milk
• 1 1/2 cup of water
• 1 1/4 cups of sugar
• 1 1/2 tsp of vanilla (pure)
• 1 tsp of butter flavoring
• 1/4 cup butter or magarine, melted
• 1 unbaked 9" pie crust

Method

Combine all ingredients in one bowl and mix well. Pour mixture into pie crust and bake about 1 hour at 350 degrees. (Some oven temperatures will vary.) Remove from oven, let cool and serve. Store in refrigerator.

Notes: The preparation time on this recipe is about 10 minutes.

Number of servings: 8

Submitted By: nsoldham
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