Easy Cherry Cheesecake Pie

A creamy mixture of lemon pudding mix, cream cheese, and Cool Whip is spread over canned cherry pie filling in a graham crust. More cherry pie filling and Cool Whip is spooned atop before chilling.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 Cup cold milk  
• 1 8 oz. package cream cheese, softened  
• 1 package lemon instant pudding mix (4-serving size)  
• 1 8 oz tub frozen whipped dessert topping, thawed  
• 1 10" prepared graham cracker crust  
• 2 cans cherry pie filling  

Method

Gradually beat milk into softened cream cheese until well blended. Add instant pudding mix. Beat until smooth. Fold in HALF of the whipped topping. Spread 1 can cherry pie filling over crust. Spread pudding mixture over pie filling. Spoon 2nd can of cherry pie filling over pudding mixture, reserving some cherries for garnish. Dollop with whipped topping and garnish with reserved cherries. Chill at least 3 hours.

Notes: May be frozen. Thaw before serving.

Number of servings: 6-8

Submitted By: jcaughlin
View all recipes by this user