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Easy Peach Crisp

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Easy Peach Crisp
2008-07-25 Desserts
4 44

This dessert couldn't be any easier. Canned peaches are topped with a buttery mixture of brown sugar, flour, oats and spices.

  • Servings: 5


29 oz can Sliced Peaches, drained
⅔ cup Packed Brown Sugar
½ cup All-purpose Flour
½ cup Oats
¾ tsp Ground Cinnamon
¾ tsp Ground Nutmeg
⅓ cup Margarine or Butter, softened


Heat the oven to 375 degrees. Arrange peaches in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown, about 30 minutes. Serve warm and, if desired with cream or ice cream.