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Easy Peach Crisp

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Submitted by: ssm2870

 

This dessert couldn't be any easier. Canned peaches are topped with a buttery mixture of brown sugar, flour, oats and spices.
 

Ingredients

  • 29 oz can sliced peaches, drained
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/3 cup margarine or butter, softened

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Method

Heat the oven to 375 degrees. Arrange peaches in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown, about 30 minutes. Serve warm and, if desired with cream or ice cream.

 

Notes:

 

Number of Servings: 5

 

Submitted by: ssm2870 ()

 

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