- Servings: 5
|29 oz can||Sliced Peaches, drained|
|⅔ cup||Packed Brown Sugar|
|½ cup||All-purpose Flour|
|¾ tsp||Ground Cinnamon|
|¾ tsp||Ground Nutmeg|
|⅓ cup||Margarine or Butter, softened|
Heat the oven to 375 degrees. Arrange peaches in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown, about 30 minutes. Serve warm and, if desired with cream or ice cream.