Return to Fruit Dessert Recipes

 

Easy Fruit Cobbler

5 star rating
 

Submitted by: gduffy1

 

Photo by: chez moi hilda

White and brown sugar Splenda sugar substitute cut the calories in this fresh fruit crisp made wit strawberries and blueberries.
 

Ingredients

  • 1 quart fresh strawberries or 1 bag frozen, sliced
  • 1 quart fresh blueberries or 1 bag frozen
  • 1 tbsp flour
  • 1/4 cup butter
  • 1 tbsp white sugar Splenda
  • 1/4 cup brown sugar Splenda
  • 1/4 cup plain oats

Save Recipe

Interact

 
Method

Toss berries with flour and Splenda. Pour into glass baking dish. In a small bowl, combine butter, brown sugar Splenda and oats with a fork until crumbly. Sprinkle mixture over berries. Add 2 pats butter, if desired. Bake at 400 degrees for 15-20 minutes or until berries are bubbling and topping is browned. Serve with vanilla ice cream or whipped cream.

 

Notes:

 

Number of Servings: 6

 

Submitted by: gduffy1 ()

Comment
 
 

Advertisement