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Easy Fruit Cobbler

5 star rating
 

White and brown sugar Splenda sugar substitute cut the calories in this fresh fruit crisp made wit strawberries and blueberries.

Submitted by: gduffy1

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Ingredients
  • 1 quart fresh strawberries or 1 bag frozen, sliced
  • 1 quart fresh blueberries or 1 bag frozen
  • 1 tbsp flour
  • 1/4 cup butter
  • 1 tbsp white sugar Splenda
  • 1/4 cup brown sugar Splenda
  • 1/4 cup plain oats
 
Method

Toss berries with flour and Splenda. Pour into glass baking dish. In a small bowl, combine butter, brown sugar Splenda and oats with a fork until crumbly. Sprinkle mixture over berries. Add 2 pats butter, if desired. Bake at 400 degrees for 15-20 minutes or until berries are bubbling and topping is browned. Serve with vanilla ice cream or whipped cream.

 
Notes:

 
Number of Servings: 6
 
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