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White and brown sugar Splenda sugar substitute cut the calories in this fresh fruit crisp made wit strawberries and blueberries.
Submitted by: gduffy1
See all Recipes from gduffy1
Toss berries with flour and Splenda. Pour into glass baking dish. In a small bowl, combine butter, brown sugar Splenda and oats with a fork until crumbly. Sprinkle mixture over berries. Add 2 pats butter, if desired. Bake at 400 degrees for 15-20 minutes or until berries are bubbling and topping is browned. Serve with vanilla ice cream or whipped cream.
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