Chocolate Bavarian Charlotte With Raspberry Sauce
Submitted by: dnoecker2002 (see all recipes) | Source: Family Recipe
- Servings: 10
- Prep Time: 1 1/2 hours
- Cook Time: 20 minutes
- Total Time: 1 hr 50 min, chill 3-4 hrs
Ingredients:
| 6 | Large Eggs, separated, at room temperature |
| 2½ cups | Milk |
| ¼ tsp | Salt |
| 1¼ cups | Sugar, divided |
| 1 cup | Milk Chocolate Pieces or Semisweet Chocolate Chips |
| 2 pkgs | Unflavored Gelatin |
| ¾ tsp | Almond Extract |
| 2 pkgs | Ladyfingers |
| Raspberry Sauce: | |
| 12-oz pkg | Frozen Raspberries |
| 2 Tbsp | Sugar |
| Garnish: | |
| Fresh Raspberries | |
| Shaved Milk Chocolate |
Directions:
In 2 quart saucepan, beat egg yolks, milk, salt and 1/2 cup sugar until blended; add chocolate pieces and sprinkle gelatin over mixture. Stir and let stand 5 minutes. Cook over medium heat about 20 minutes, stirring frequently, until mixture coats a spoon. Remove from heat and stir in almond extract. Let stand 10 minutes. Cover and chill 1 hour, stirring every 15 minutes. Meanwhile spray 8" springform pan with non-stick spray and line sides and bottom of pan with ladyfingers. When chocolate mixture is chilled, beat egg whites in large bowl until soft peaks form. Beat 3/4 sugar, 1/4 cup at a time until stiff glossy peaks form. Gently fold chocolate mixture into egg whites. Pour into prepared pan, cover, and chill 3-4 hours or over night.
Raspberry Sauce:
Puree berries with sugar until smooth.
Helpful Tips:
To serve, sprinkle shaved chocolate and fresh raspberries on top of Charlotte. Garnish each slice with raspberry sauce, shaved chocolate and fresh raspberries.
Trending Food
