- Servings: 8
- Prep Time: 10 minutes
- Total Time: chill 3 hours
Ingredients:
| 1 | (8 Oz) Pkg. Cream Cheese, softened |
| 1 | (14 Oz) Can Sweetened Condensed Milk |
| ¾ cup | Cold Water |
| 1 | (4-serving Size) Pkg Instant Vanilla-flavored Pudding |
| 1½ cup | Frozen Non-dairy Whipped Topping, thawed |
| 1 | (6 Oz) Graham Cracker Pie Crust |
| 16 | Miniature Chocolate Eggs or Holiday Candy |
Directions:
In a large mixing bowl, beat cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth. Add water and pudding mix on low speed. Beat until smooth. Gently stir whipped topping into cream cheese and milk mixture for the pie filling. Spoon 1/2 of the filling into pie crust and top with chocolate eggs; top with remaining filling. Chill for 3 hours.
