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Double Chocolate Pie

4 star rating
 

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Submitted by: designsonu2000

 

Melted chocolate and cream cheese are added to chocolate pudding mix for an easy pie fix-up. Top with cream beaten with a little sugar and vanilla to serve.
 

Ingredients

  • 6 oz. (1 cup) semisweet chocolate morsels 1 pkg.
  • (8 oz) cream cheese, softened
  • 1 pkg (3.9 oz) chocolate instant pudding
  • 1-1/2 cups cold milk
  • 1 ready-made 9-inch graham cracker pie crust
  • Sweetened whipped cream

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Method

Place cholocate in microwavable bowl. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until smooth. With electric mixer, beat together cream cheese and melted chocolate until smooth. Add pudding/pie filling and milk. Beat 2 minutes at low speed, scraping bowl occasionally. Pour mixture into crust and chill several hours or overnight. Serve with sweetened whipped cream, if desired.

 

Notes:

 

Number of Servings: 8

 

Submitted by: designsonu2000 ()

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