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Dessert Quiches

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Dessert Quiches
2008-07-25 Desserts
4 80

These tiny dessert shells are baked and filled to your desire with pudding, fruit, whipped cream or cheesecake mix.

  • Servings: 48 mini desserts


2 sticks (1 Cup) Butter, softened
1 cup Confectioners Sugar
2– 2½ cup All-purpose Flour
½ tsp Vanilla Flavoring
½ cup Very Finely Chopped Walnuts
Pudding Mix of Your Choice
Fresh Fruit &/or Whipped Cream
No-bake Cheesecake Mix


Whip softened butter until smooth. Add confectioners sugar & continue to beat. Add vanilla flavoring & walnuts. Slowly add flour, about 1 C. at a time, until well blended. Using a melon scoop for consistency in size, for dough into 1 inch balls & drop into mini-muffin tins. Press center of each ball with thumb or finger to fill out to side of the muffin tin. Bake at 400 degrees for 8 - 10 minutes until bottoms are slightly brown. Allow to cool & then fill with pudding mix, or fresh fruit, or no-bake cheesecake filling.

Helpful Tips:

Fun & easy dessert that can be made ahead of time. Can bake and freeze the mini-quich shells for later use.