Return to Candy Recipes

 

Delectable Bailey's Truffle Fudge

5 star rating
 

Add a Photo

Submitted by: JennJenn0421

 

This layered candy recipe requires no thermometer or heavy beating. Just mix melted chocolate pieces with Irish cream liqueur and powdered sugar.
 

Ingredients

  • Fudge
  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 3 cups powdered sugar
  • 1/4 cup butter
  • 1 cup Bailey's Irish Cream
  • Truffle Topping:
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup Bailey's Irish Cream
  • 2 Tablespoons butter, cut in pieces

Save Recipe

Interact

 
Method

For Fudge: Melt chocolate chips with butter until chocolate is soft enough to stir smooth. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge. Truffle Topping: Melt chocolate until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as above. Refrigerate until firm; 1-2 hours. Can be frozen.

 

Notes:

 

Number of Servings: 16-20

 

Submitted by: JennJenn0421 ()

Comment
 
 

Advertisement