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Deep-Dish Apple Pie

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Submitted by: m2czy4u1670857

 

Three pounds of cooking apples are used in this deep-dish pie recipe. This apple pie is sweetened with sugar, flavored with cinnamon, ginger and nutmeg, and dotted with a little butter.
 

Ingredients

  • 3 pounds cooking apples (Baldwin or Granny Smith), peeled, cored, thickly sliced (about 8 cups)
  • 1 cup sugar
  • 2 Tbs. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • Flaky Pastry (recipe elsewhere)
  • 1 Tbsp. butter, cut into bits

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Method

Preheat oven to 375 degrees F. In large bowl, combine apples, sugar, flour and spices; toss to coat. Roll out one portion of pastry to a 14-inch round; use to line deep 9-in. pie plate. Fill with apple mixture. Dot with butter. Roll out remaining pastry to 12-in. round; with small cutters, cut out vent holes. Use pastry round to cover apple mixture. Seal and crimp edges. Place a sheet of foil on lower oven rack to catch drips. Place pie on middle rack; bake 60 to 70 minutes or until golden brown, covering edge with aluminum foil if pastry is browning too quickly. Cool completely on wire rack.

 

Notes:

 

Number of Servings: 8

 

Submitted by: m2czy4u1670857 ()

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