Decadent Peanut Butter Pie
Submitted by: Danielle Pazdan
A mixture of peanut butter, cream cheese, sugar and some Cool Whip is spread in an Oreo pie crust, then covered with hot fudge topping. The remaining Cool Whip is spread on top and garnished with more hot fudge and peanut butter.
Ingredients
- 1 Cup Creamy Peanut Butter
- 8 oz. pkg. Cream Cheese (at room temp.)
- 1/2 cup of Sugar
- 12 oz. container of Cool Whip, divided
- 1 prepared Oreo Pie Crust
- 1 11.75 oz. jar of Smuckers Hot Fudge Topping, divided
- Drizzle:
- 2 tbs. Hot Fudge
- 2 tbs. Peanut Butter
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Method
In a medium bowl, beat together peanut butter, cream cheese and sugar. Fold in about half of the whipped topping. Spoon mixture into pie shell, spreading evenly. Reserve 2 tbsp. of hot fudge topping. Place the remaining hot fudge in a microwave-safe bowl or large glass measuring cup. Microwave for 40 to 60 seconds till slightly warmed. Stir. Spread fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, drop dollops of the remaining whipped topping over the hot fudge layer; spread out, being careful not to mix the two layers. Place the reserved fudge topping in a small plastic bag and knead for a few seconds to warm it. Cut a tiny hole in the corner of the bag; drizzle over the pie. Do the same thing with the remaining peanut butter to garnish.
Notes: Enjoy! :)
Number of Servings: 8
Submitted by: Danielle Pazdan ( See all of Danielle Pazdan Recipes )
