Dark Chocolate Rice Krispies Bars Gluten Free
- Servings: 16
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
|6 cups||Gluten Free Rice Cereal|
|1½ cups||60% Dark Chocolate Chips|
|3 Tbsp||Butter, melted|
|10 oz||Regular Marshmallows, 1 10 oz bag or 4 cups miniatures|
Melt butter over low heat in a large pot. Add marshmallows and stir until completely melted.
After the marshmallow is melted, quickly stir in the chocolate chips and continue with instructions on the box. Add rice cereal and stir until well coated. Using a hard spatula, press mixture into a parchment paper covered 13 X 9 baking pan. Cool and cut into 16 squares.
I use Kellogg's gluten free Rice Krispies and Ghirardelli chocolate. Nutrition (per serving): 157 calories, 5.4g total fat, <1g monounsaturated fat, <1g polyunsaturated fat, 0g trans fatty acids, 3g saturated fat, 5.7mg cholesterol, 85.7mg sodium, 35.3mg potassium, 28.4g