Custard Rice Pudding

A creamy custard pudding made with rice and raisins---very easy to prepare.

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Ingredients:

• 2 cups cooked rice
• 1 cup heavy cream
• 1/3 cup milk
• 3 extra large eggs
• 1/8 tsp salt
• 3 1/2 tablespoons sugar
• 1 teaspoon vanilla
• 1 cup raisins

Method

Heat oven to 325 degrees. Mix all ingredients well. Grease a 8 x 8 inch glass pan. Pour in rice mixture. Bake for 1 hour.

Notes: This turns out almost like a bread pudding--much thicker than traditional rice pudding.

Number of servings: 6 to 9

Submitted By: jayare1958
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